why make this recipe
Slow Cooker Parmesan Garlic Chicken and Pasta is a fantastic meal that many people love. It’s easy to prepare, and it cooks while you go about your day. The combination of chicken, cream, garlic, and parmesan creates a delicious sauce that coats the pasta perfectly. This dish is perfect for busy families and anyone looking for a warm, comforting meal that tastes great.
how to make Slow Cooker Parmesan Garlic Chicken and Pasta
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 8 ounces pasta (like penne or fettuccine)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- In a slow cooker, place the chicken breasts and sprinkle with salt and pepper.
- In a bowl, mix the chicken broth, heavy cream, Parmesan cheese, and minced garlic. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- When the chicken is done, shred it using two forks and stir it back into the sauce.
- Add the cooked pasta to the slow cooker and mix well.
- Garnish with chopped parsley before serving.
how to serve Slow Cooker Parmesan Garlic Chicken and Pasta
You can serve this dish directly from the slow cooker. Scoop out portions of the chicken and pasta onto plates, ensuring to drizzle some of the creamy sauce over the top. A sprinkle of chopped parsley adds a fresh touch. This meal pairs well with a simple green salad or garlic bread for a full dinner experience.
how to store Slow Cooker Parmesan Garlic Chicken and Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3-4 days in the fridge. If you want to keep it longer, you can freeze it in a freezer-safe container for up to three months. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Slow Cooker Parmesan Garlic Chicken and Pasta
- For extra flavor, you can add Italian seasoning or herbs de Provence to the chicken.
- Use freshly grated Parmesan cheese for better taste compared to the pre-packaged stuff.
- If you like a little spice, add a pinch of crushed red pepper flakes to the sauce.
variation
You can switch the type of pasta based on your preference or what you have on hand. Alternative proteins like turkey or even shrimp can work wonderfully in this dish. You can also add vegetables, such as spinach or broccoli, in the last 30 minutes of cooking for added nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them on high for around 4-5 hours instead of low.
What can I serve with this dish?
This dish goes well with a simple green salad, garlic bread, or steamed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare everything in the slow cooker and set it to cook when you need it. Just make sure to follow the cooking times based on whether you cook on low or high.
Print
Slow Cooker Parmesan Garlic Chicken and Pasta
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with gluten-free pasta)
Description
A creamy and comforting dish featuring chicken, garlic, and Parmesan cheese cooked slowly with pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 8 ounces pasta (like penne or fettuccine)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a slow cooker, place the chicken breasts and sprinkle with salt and pepper.
- In a bowl, mix the chicken broth, heavy cream, Parmesan cheese, and minced garlic. Pour this mixture over the chicken.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- About 30 minutes before serving, cook the pasta according to package instructions.
- When the chicken is done, shred it using two forks and stir it back into the sauce.
- Add the cooked pasta to the slow cooker and mix well.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider adding Italian seasoning or crushed red pepper flakes. Store leftovers in an airtight container for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
