Why Make This Recipe
Slow Cooker Chicken Alfredo is a delightful dish that combines creamy flavors with tender chicken. It’s perfect for busy days since it requires minimal effort. Just set it and forget it! This creamy pasta dish is great for families or anyone looking for an easy meal.
How to Make Slow Cooker Chicken Alfredo
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the fettuccine according to package instructions and stir it into the slow cooker, breaking the chicken into bite-sized pieces.
- Garnish with fresh parsley before serving.
How to Serve Slow Cooker Chicken Alfredo
Serve this creamy chicken Alfredo hot right from the slow cooker. You can pair it with a side of garlic bread or a fresh salad for a complete meal. Enjoy it with family and friends for a cozy dinner together!
How to Store Slow Cooker Chicken Alfredo
If you have leftovers, let the dish cool down and transfer it to an airtight container. Store it in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Chicken Alfredo
- Cut the chicken breasts into smaller pieces for faster cooking.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Adjust the seasoning to your taste; add more garlic or Italian herbs if you like stronger flavors.
- Be careful not to overcook the pasta in the slow cooker. Add it just before serving.
Variation
You can make this recipe with shrimp instead of chicken if you prefer seafood. Just add the shrimp 30 minutes before serving to avoid overcooking.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just increase the cooking time by about an hour.
2. Is there a dairy-free version?
You can use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a dairy-free option.
3. Can I make this recipe in a regular pot instead of a slow cooker?
Yes, you can make it on the stove by following the same steps but cooking over medium heat and stirring regularly.
Slow Cooker Chicken Alfredo
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Dairy
Description
A creamy and tender chicken Alfredo dish made effortlessly in a slow cooker, perfect for busy days or family dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the fettuccine according to package instructions and stir it into the slow cooker, breaking the chicken into bite-sized pieces.
- Garnish with fresh parsley before serving.
Notes
To enhance flavors, consider adding vegetables like broccoli or spinach. Adjust seasoning to taste. Serve hot with garlic bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
