why make this recipe
Chicken Pizzaiola is a delicious and easy-to-make dish that combines the flavors of pizza with tender chicken. It’s perfect for busy weeknights or family gatherings. The vibrant tomato sauce and spices create a comforting meal that everyone will love. Plus, it’s simple enough for anyone to prepare, making it great for beginner cooks.
how to make Chicken Pizzaiola
Ingredients:
- 4 chicken breasts
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Olive oil
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook until browned on both sides, about 5 minutes each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic; sauté until soft.
- Stir in the tomato sauce and oregano.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot.
how to serve Chicken Pizzaiola
Serve Chicken Pizzaiola hot out of the skillet. It goes well with a side of pasta, rice, or fresh bread. For a complete meal, you can add a salad or steamed vegetables. Enjoy a delicious dinner that everyone will love!
how to store Chicken Pizzaiola
To store leftovers, let the Chicken Pizzaiola cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge before reheating.
tips to make Chicken Pizzaiola
- Use fresh herbs like basil or parsley for added flavor.
- If you like a little spice, add red pepper flakes to the tomato sauce.
- Make sure not to overcook the chicken to keep it tender and juicy.
variation
You can customize Chicken Pizzaiola by adding vegetables like bell peppers or mushrooms to the sauce. For a cheesy twist, sprinkle mozzarella cheese on top before serving.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. They will also be juicy and flavorful.
2. Is there a way to make this dish healthier?
You can use less oil and add more vegetables to the sauce for a healthier version.
3. Can I prepare this dish in advance?
Yes, you can prepare it ahead of time and reheat it when ready to serve. Just make sure to store it properly!
Print
Chicken Pizzaiola
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy-to-make dish that combines the flavors of pizza with tender chicken, perfect for busy weeknights or family gatherings.
Ingredients
- 4 chicken breasts
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook until browned on both sides, about 5 minutes each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic; sauté until soft.
- Stir in the tomato sauce and oregano.
- Return the chicken to the skillet, cover, and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot with pasta, rice, or fresh bread.
Notes
For added flavor, use fresh herbs like basil or parsley. You can also add red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
