London Fog Cookies

BY:

Emily Parker

December 11, 2025

Delicious homemade London Fog Cookies with earl grey tea flavor

Jump to Recipe·Print Recipe

London Fog Cookies: An Irresistible Little Treat You’ll Love

Cozy Vanilla Earl Grey Delight

Hi there! I’m Clara Bennett, a passionate home cook nestled in the beautiful mountains of Asheville, North Carolina. My culinary journey began in my grandma’s kitchen, where every meal was a gathering of laughter and love. Through the years, I’ve embraced cooking as my love language, creating simple yet comforting meals that unite families. London Fog Cookies hold a special place in my heart. The gentle infusion of Earl Grey tea and lavender brings warmth and nostalgia, just like afternoons spent with loved ones over a pot of tea. When I’m not in the kitchen, you can find me tending to my garden or playing with my golden retriever. Join me here for easy recipes and a warm embrace, perfect for anyone looking to make delicious memories.

These London Fog Cookies are not just cookies; they are a comforting hug in baked form. Imagine soft, buttery cookies enriched with the soothing scents of Earl Grey tea and floral lavender. The delicate balance of flavors turns every nibble into a blissful experience, making them the ideal accompaniment for your afternoon tea or coffee. You will find that baking them is a breeze, and the delightful aroma filling your home will be simply irresistible.

Quick Recipe Overview

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: About 24 cookies
Difficulty: Easy
Cuisine: British-inspired
Best Season: Year-round, with a cozy touch in fall and winter

What Makes This Dish Stand Out

Unique Flavor: The infusion of Earl Grey and culinary lavender in these cookies creates an enchanting flavor profile that’s truly special.
Simple and Quick: Perfect for both novice and seasoned bakers, these cookies come together in a flash, allowing you to indulge without a fuss.
Perfect Pairing: Enjoy these delightful cookies with a cup of tea or coffee, making them a lovely addition to your afternoon rituals.
Moments of Joy: Baking and sharing these cookies fosters connections and memories, making your kitchen buzz with laughter and warmth.

Key Ingredients You Need

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
2 teaspoons Earl Grey tea leaves, finely crushed
1 teaspoon culinary lavender, finely chopped
1 tablespoon milk (optional, for dough consistency)
Extra sugar and lavender for sprinkling on top (optional)

These simple yet flavorful ingredients are the foundation for creating perfect London Fog Cookies that will leave a lasting impression.

Ingredient Insights

Butter: Use unsalted butter for better control of the cookie’s sweetness.
Earl Grey Tea Leaves: Make sure to use high-quality tea for the best flavor; you can crush the leaves finely or use loose-leaf tea.
Culinary Lavender: Opt for culinary-grade lavender to ensure safety when incorporating it into your recipes.
Granulated and Brown Sugar: A mix of both sugars gives the cookies a lovely balance of sweetness and moisture.

Making Your London Fog Cookies

Crafting these delightful cookies is a simple and enjoyable process. Just follow these easy steps:

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and crushed Earl Grey tea leaves.
Mix Butters and Sugars: In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract and finely chopped lavender.
Combine Wet and Dry: Gradually add the dry ingredient mixture to the creamed mixture, mixing until just combined. If the dough seems too dry, add a tablespoon of milk to adjust the consistency.
Scoop and Shape: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
Sprinkle Optional Toppings: For a decorative touch, sprinkle a little extra sugar and lavender on top of each cookie before baking.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, until the edges are lightly golden.
Cooling Time: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Indulge and Share: Once cooled, serve these delightful cookies with your favorite tea or coffee and enjoy every bite!

Pointers for Perfect Cookies

Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps achieve a better texture and flavor.
Don’t Overmix: Mix the dough just until combined to keep your cookies tender and soft.
Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise and texture.
Watch Baking Time: Keep an eye on the cookies towards the end of baking, as ovens can vary in temperature.

Variations to Try Out

Vegan Option: Substitute the butter with vegan butter and the eggs with flax eggs or applesauce for a plant-based version.
Citrus Touch: Add a zest of lemon or orange to the batter for a refreshing citrus kick that pairs beautifully with the tea flavors.
Chocolate Lovers: Mix in some dark chocolate chips for a rich contrast to the floral notes of the cookies.
Nutty Twist: Include a handful of chopped nuts like almonds or walnuts to add a delightful crunch.

What to Pair with Your Cookies

These London Fog Cookies are delightful on their own but are even better when enjoyed with:

Earl Grey Tea: Pair them with a hot cup of Earl Grey to enhance the flavors and enjoy a true indulgence.
Chai Latte: The spices in chai will complement the floral notes beautifully.
Fresh Fruit: Serve alongside seasonal fruits for a refreshing contrast.
Cream Cheese Frosting: Add a touch of cream cheese frosting to turn these cookies into scrumptious sandwich cookies.

Preparing Ahead & Freezing Tips

For the busy bakers, here are some convenient tips:

Make Ahead: You can prepare the cookie dough ahead of time. Just wrap it tightly in plastic wrap and refrigerate for up to three days.
Freezing Dough: Shape the cookie balls and freeze them on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag for up to three months. Bake straight from frozen, adding a couple of extra minutes to the bake time.
Leftover Cookies: Store any leftover cookies in an airtight container at room temperature for up to a week.

Serving Ideas for a Cozy Presentation

Present these cookies with love:

On a Beautiful Platter: Arrange the cookies artfully on a decorative plate alongside a teapot and cups for a cozy vibe.
Gift-Bagged: Package them in cellophane bags tied with a ribbon for a thoughtful homemade gift.
With Fresh Herbs: Garnish your serving tray with sprigs of lavender or mint to enhance the aromatic experience.

Those Little Kitchen Secrets

Quality Ingredients Matter: Use the best quality butter and vanilla you can find for exceptional flavor.
Temperature Check: Ensure your butter is at room temperature for better creaming.
Don’t Rush the Cooling: Allow your cookies to cool properly as this helps stabilize their structure.
Experiment: Baking is about creativity! Don’t hesitate to modify flavors and ingredients to find your favorite combination.

Care for Your Leftovers

Keep It Fresh: Store cookies in an airtight container at room temperature to maintain their delightful texture.
Reheat for Warmth: If you prefer a warm cookie experience, pop it in the microwave for a few seconds to enjoy that fresh-baked charm.

Questions You Might Have

Can I use different types of tea? Absolutely! Feel free to experiment with different flavored teas to create unique cookie variations.
What if I can’t find culinary lavender? You can skip it if you don’t have it, or substitute it with even more Earl Grey tea leaves for added flavor.
Can I double the recipe? Yes! Just double the ingredients and follow the same instructions for more delightful cookie goodness.
How can I tell when the cookies are done? Look for lightly golden edges and a soft center that will firm up as they cool; they should not be too brown.
Is there a gluten-free option? You can substitute the all-purpose flour with a 1:1 gluten-free flour blend to create a gluten-free version.
What’s the best way to store baked cookies? If stored properly in an airtight container, they can last up to a week at room temperature without losing freshness.

Nutrition Information

Serving Size: 1 cookie
Calories: 150
Protein: 2g
Carbs: 18g
Fat: 8g
Fiber: 0g
Sugar: 10g
Nutrition facts are estimates and may vary.

Author’s Note

Cooking brings me comfort and joy, just as it does for so many of you. These London Fog Cookies are not just desserts but tokens of love, bringing family and friends together at the table. Each bite captures warmth, a touch of nostalgia, and the joy of connection. I hope these cookies inspire you to create your own warm moments and magical memories in the kitchen.

Ending on a Delicious Note

As we wrap up this delightful journey of baking London Fog Cookies, I hope you’re inspired to bring these delightful treats into your own home. Simple to make and full of flavor, they embody the warmth of home and love. So roll up your sleeves, gather your loved ones, and let’s fill our tables with joy, one cookie at a time. Don’t forget to pin this recipe and share it with friends — let the love spread!