Easy Chicken Stuffing Casserole
Easy Chicken Stuffing Casserole is a simple and delicious meal that brings comfort food to your dinner table. This dish is perfect for busy weeknights, special occasions, or when you just need to use up leftover chicken. With just a few ingredients, you can create a satisfying casserole that the whole family will love.
Why Make This Recipe
Making Easy Chicken Stuffing Casserole is a great choice for several reasons. First, it is quick to prepare, taking only about 35-40 minutes from start to finish. Second, you can use leftover chicken, which makes it economical. Lastly, it’s a one-dish meal, which means minimal cleanup after enjoying a hearty dinner. Plus, it’s customizable! You can adjust the ingredients based on your family’s preferences.
How to Make Easy Chicken Stuffing Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas and carrots)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
- Stir in the stuffing mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle the shredded cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until heated through and golden on top.
- Let cool slightly before serving.
How to Serve Easy Chicken Stuffing Casserole
You can serve Easy Chicken Stuffing Casserole hot, straight from the oven. It pairs well with a side of salad or some bread. For a complete meal, consider adding a light veggie side. This dish can also be served as leftovers, making it a versatile option for lunches or quick dinners.
How to Store Easy Chicken Stuffing Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to reheat it thoroughly in the oven or microwave before serving again.
Tips to Make Easy Chicken Stuffing Casserole
- To add more flavor, consider sautéing onions or celery and mixing them in with the other ingredients.
- For a crunchier topping, try adding breadcrumbs or additional cheese on top before the final baking phase.
- Use any mixed vegetables you prefer; green beans or corn work well too.
Variation
You can easily make this casserole vegetarian by replacing the chicken with cooked, cubed tofu or additional mixed vegetables. You can also use different soups, such as cream of mushroom for a change in flavor.
FAQs
1. Can I use frozen vegetables in this recipe?
Yes, frozen vegetables work great in this casserole. Just add them directly without thawing; they will cook sufficiently in the oven.
2. What if I don’t have chicken broth?
You can substitute water if you don’t have chicken broth. However, broth adds more flavor, so if possible, use it.
3. Can I increase the amount of cheese?
Absolutely! Feel free to add more cheese to your liking. Cheese adds a nice creamy texture and flavor to the casserole. Just remember to adjust the baking time if you add a lot of cheese to ensure it melts thoroughly.
Easy Chicken Stuffing Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A simple and delicious chicken stuffing casserole that’s perfect for busy weeknights and special occasions.
Ingredients
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas and carrots)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
- Stir in the stuffing mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If using, sprinkle the shredded cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until heated through and golden on top.
- Let cool slightly before serving.
Notes
For a crunchier topping, try adding breadcrumbs or additional cheese on top before the final baking phase.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
