Easy Butter Chicken

Name: Easy Butter Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 pound boneless chicken, cut into pieces; 2 tablespoons butter; 1 onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon ginger, grated; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 2 tablespoons garam masala; 1 teaspoon cumin; Salt to taste; Cilantro for garnish

BY:

Clara Bennett

April 1, 2025

Easy butter chicken dish with creamy tomato sauce and spices

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why make this recipe

Easy Butter Chicken is a delightful dish that brings the warmth of Indian cuisine right to your home. It’s rich, creamy, and packed with flavor, making it a favorite for both new cooks and experienced chefs. This recipe is simple and quick, perfect for a weeknight dinner when you want something comforting and satisfying. Plus, it pairs well with rice or naan, making it a complete meal your family will love.

how to make Easy Butter Chicken

Ingredients

1 pound boneless chicken, cut into pieces
2 tablespoons butter
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon ginger, grated
1 can (14 oz) crushed tomatoes
1 cup heavy cream
2 tablespoons garam masala
1 teaspoon cumin
Salt to taste
Cilantro for garnish

Directions

In a skillet, melt butter over medium heat. Add chopped onions and sauté until golden brown.
Stir in the garlic and ginger, cooking for another minute.
Add the chicken pieces and cook until browned.
Pour in the crushed tomatoes, garam masala, and cumin. Stir to combine.
Reduce heat and simmer for 20 minutes.
Stir in heavy cream and season with salt. Cook for an additional 5 minutes.
Garnish with cilantro and serve with rice or naan.

how to serve Easy Butter Chicken

Easy Butter Chicken is best served hot. It goes wonderfully with steamed rice or warm naan bread. You can also add a side of salad or yogurt to balance the rich flavors. For added freshness, garnish your dish with a handful of chopped cilantro before serving.

how to store Easy Butter Chicken

If you have leftovers, it’s easy to store Easy Butter Chicken. Let it cool to room temperature, then transfer it to an airtight container. You can keep it in the fridge for about 3-4 days. For longer storage, consider freezing it for up to 3 months. Just defrost it in the fridge overnight before reheating.

tips to make Easy Butter Chicken

For extra flavor, marinate the chicken pieces in yogurt and spices for a couple of hours before cooking.
Adjust the level of spiciness by adding chili powder or fresh chili to your taste.
Use fresh ingredients, especially the garlic and ginger, for the best flavor.
If you want a thicker sauce, let it simmer a little longer after adding the cream.

variation

You can easily adapt this recipe. Try adding vegetables like bell peppers or peas for a boost of nutrition. For a healthier option, swap out the heavy cream with coconut milk. This variation will still give you a creamy texture while adding a different flavor profile.

FAQs

Can I use other types of chicken?
Yes! You can use bone-in chicken thighs or drumsticks. Just ensure that they are cooked through before serving.

Is this recipe spicy?
No, this recipe is not intended to be very spicy. You can add chili powder or fresh chili if you prefer a spicier dish.

Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat it on the stove before serving.