Easy Beef Tenderloin Roast

Name: Easy Beef Tenderloin Roast
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 beef tenderloin roast (about 2-3 pounds); Salt, to taste; Black pepper, to taste; 2 tablespoons olive oil; 2-3 cloves garlic, minced; Fresh herbs (such as thyme or rosemary), for seasoning; 1 cup beef broth (optional for basting)

BY:

Emily Parker

January 19, 2025

Deliciously cooked easy beef tenderloin roast served on a plate

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Why Make This Recipe

Beef tenderloin roast is a classic dish that impresses without requiring hours of effort. It is tender, juicy, and packed with flavor. Perfect for special occasions or family dinners, this recipe allows you to enjoy a gourmet meal at home. Plus, it’s a straightforward recipe that anyone can master.

How to Make Easy Beef Tenderloin Roast

Ingredients:

1 beef tenderloin roast (about 2-3 pounds)
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
2-3 cloves garlic, minced
Fresh herbs (such as thyme or rosemary), for seasoning
1 cup beef broth (optional for basting)

Directions:

Preheat your oven to 400°F (200°C).
Season the beef tenderloin generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the beef on all sides until browned, about 2-3 minutes per side.
Transfer the seared roast to a roasting pan.
Sprinkle with minced garlic and fresh herbs.
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches desired doneness (125°F for medium-rare).
Remove from the oven, cover with foil, and let rest for 10-15 minutes before slicing.
Optionally, baste with beef broth while roasting for extra flavor.

How to Serve Easy Beef Tenderloin Roast

Slice the roast into thick pieces and serve it warm. Pair it with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad. A rich red wine can complement the flavors nicely.

How to Store Easy Beef Tenderloin Roast

After the roast has cooled, place the leftovers in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, wrap the roast tightly in plastic wrap and freeze it. It can last in the freezer for up to 3 months.

Tips to Make Easy Beef Tenderloin Roast

Let the beef sit at room temperature for 30 minutes before cooking. This helps it cook evenly.
Use a meat thermometer to check the internal temperature for perfect doneness.
Experiment with different herbs or spices to suit your taste.

Variation

For a different flavor, consider adding a marinade to the tenderloin before cooking. A mix of soy sauce, balsamic vinegar, and honey can add a sweet and savory taste.

FAQs

Can I use frozen beef tenderloin?

Yes, you can use frozen beef tenderloin. Just remember to thaw it completely in the refrigerator before cooking.

What is the best way to know when the beef is done?

Using a meat thermometer is the best way to check doneness. Aim for 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.

Can I cook this recipe in an air fryer?

Yes, you can cook a beef tenderloin roast in an air fryer. Adjust the cooking time, as air fryers cook faster than traditional ovens. Start checking for doneness after 20 minutes at 400°F.