why make this recipe
Crockpot Chicken Chili is a great dish for anyone who loves a tasty meal that cooks itself. It’s simple to prepare, full of flavor, and perfect for busy days. With the help of your crockpot, you can enjoy a wonderful chili without spending hours in the kitchen. Plus, it’s healthy and can easily be customized to suit your taste!
how to make Crockpot Chicken Chili
Ingredients:
- 2 pounds chicken breast
- 1 can (15 ounces) beans (kidney or black beans)
- 1 can (15 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Directions:
- Place the chicken breast in the bottom of a crockpot.
- Add the beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, and season with salt and pepper.
- Pour the chicken broth over the top.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Once done, shred the chicken with two forks and stir everything together before serving.
how to serve Crockpot Chicken Chili
You can serve Crockpot Chicken Chili in a bowl with your favorite toppings. Some popular options include shredded cheese, sour cream, sliced green onions, or avocado. You could also enjoy it with cornbread or tortilla chips for a complete meal.
how to store Crockpot Chicken Chili
To store leftover Crockpot Chicken Chili, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you have more leftovers, you can also freeze it for up to 3 months. Just make sure to label the container with a date.
tips to make Crockpot Chicken Chili
- For extra flavor, try marinating the chicken in your favorite spices for a few hours before cooking.
- You can add more vegetables, like bell peppers or corn, for added nutrition and taste.
- If you like it spicy, add some diced jalapeños or a pinch of cayenne pepper.
variation
For a hearty twist, consider adding quinoa or rice. This will make it more filling and nutritious. You can also switch up the type of beans or tomatoes you use, depending on your preferences.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook the chili on high for 5-6 hours instead of low.
Can I make this recipe vegetarian?
Yes! You can replace the chicken with extra beans or lentils to make a delicious vegetarian chili.
What should I do if the chili is too thick?
If the chili is too thick, you can add a bit more chicken broth or water until you reach your desired consistency.
Crockpot Chicken Chili
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A flavorful and healthy chicken chili made effortlessly in a crockpot, perfect for busy days.
Ingredients
- 2 pounds chicken breast
- 1 can (15 ounces) kidney or black beans
- 1 can (15 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Place the chicken breast in the bottom of a crockpot.
- Add the beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, and season with salt and pepper.
- Pour the chicken broth over the top.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Once done, shred the chicken with two forks and stir everything together before serving.
Notes
For extra flavor, marinate the chicken in spices before cooking. Add vegetables like bell peppers for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
