Chicken Pot Pie Casserole

BY:

January 21, 2026

Chicken Pot Pie Casserole served in a baking dish with golden crust and vegetables

Why Make This Recipe

Chicken Pot Pie Casserole is a comforting dish that brings together the classic flavors of chicken pot pie in a convenient and easy-to-make casserole form. It’s perfect for busy weeknights when you want something hearty that the whole family will enjoy. Plus, it uses simple ingredients that you might already have in your kitchen, making it a great choice for a quick dinner.

How to Make Chicken Pot Pie Casserole

Ingredients

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated biscuit dough

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked chicken, frozen peas and carrots, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish.
Open the package of biscuit dough and cut each biscuit into quarters. Place them over the chicken mixture.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let cool slightly before serving.

How to Serve Chicken Pot Pie Casserole

Serve Chicken Pot Pie Casserole warm straight from the oven. You can enjoy it on its own or pair it with a simple green salad for a complete meal. It’s great for family dinners or gatherings with friends.

How to Store Chicken Pot Pie Casserole

To store any leftovers, place them in an airtight container in the refrigerator. It should be good for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure it’s completely cooled before freezing in a suitable container.

Tips to Make Chicken Pot Pie Casserole

For extra flavor, you can add other vegetables like corn or green beans.
Fresh herbs like thyme or parsley can enhance the taste.
If you like a crispy topping, you can brush the biscuit pieces with melted butter before baking.

Variation

You can customize this casserole by using different proteins, such as turkey or even tofu for a vegetarian version. You can also switch out the cream of chicken soup for a different cream soup, like cream of mushroom, to change the flavor profile.

FAQs

Can I use raw chicken in this recipe?
No, it’s best to use cooked chicken. You can use leftover chicken or rotisserie chicken for convenience.

Can I make this meal gluten-free?
Yes, you can use gluten-free biscuit dough and make sure to check the labels on the other ingredients for gluten-free options.

How do I reheat leftovers?
You can reheat leftovers in the microwave or place them back in the oven at 350°F (175°C) until warmed through. Cover it with foil to prevent drying out.