Why Make This Recipe
Chicken Alfredo Soup is a comforting dish that combines the classic flavors of Alfredo pasta with a warm and creamy soup. It’s perfect for chilly evenings or when you need a quick and satisfying meal. Easy to prepare, it uses simple ingredients you may already have, making it a go-to recipe for busy days.
How to Make Chicken Alfredo Soup
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups fettuccine pasta, broken into pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parsley for garnish
Directions
- In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add the fettuccine and cook for about 10 minutes or until al dente.
- Stir in the shredded chicken and heavy cream, cooking until heated through.
- Add Parmesan cheese, stirring until melted and well combined.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
How to Serve Chicken Alfredo Soup
Serve Chicken Alfredo Soup hot in bowls. You can garnish it with fresh parsley for a pop of color. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Chicken Alfredo Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Chicken Alfredo Soup
- Use rotisserie chicken for a quicker option.
- Adjust the thickness of the soup by adding more or less chicken broth.
- For extra flavor, add Italian seasoning or a pinch of nutmeg.
Variation
You can add vegetables like spinach or mushrooms for added nutrition and flavor. If you prefer a lighter version, substitute the heavy cream with half-and-half or milk.
FAQs
Can I use different pasta?
Yes, you can use other types of pasta like penne or shells. Just adjust the cooking time as needed.
Is this soup kid-friendly?
Absolutely! The creamy texture and familiar flavors make it appealing for kids.
Can I make it ahead of time?
Yes, you can prepare everything a day in advance. Just reheat it gently on the stove before serving.
Chicken Alfredo Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting dish that combines the classic flavors of Alfredo pasta with a warm and creamy soup, perfect for chilly evenings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups fettuccine pasta, broken into pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- In a pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add the fettuccine and cook for about 10 minutes or until al dente.
- Stir in the shredded chicken and heavy cream, cooking until heated through.
- Add Parmesan cheese, stirring until melted and well combined.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
Use rotisserie chicken for a quicker option. Adjust the thickness of the soup by adding more or less chicken broth. For extra flavor, add Italian seasoning or a pinch of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
