Beef and Cheese Empanadas Recipe

Name: Beef and Cheese Empanadas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Latin American
Ingredients: 1 pound ground beef; 1 cup sharp cheddar cheese, shredded; 1 cup Pepper Jack cheese, shredded; 1 medium onion, chopped; 4 cloves garlic, minced; 1 jalapeño, seeds and stem removed, diced; 1 teaspoon ground cumin; 1 teaspoon Slap Ya Mama seasoning; 1 teaspoon black pepper; 1 teaspoon oregano; 1/2 teaspoon red pepper flakes; 1/2 teaspoon chili powder; 8 ounces (226 grams) tomato sauce; 11.6 ounces (329 grams) empanada dough (such as Goya); 1 large egg; 1 tablespoon water

BY:

Clara Bennett

February 25, 2026

Delicious homemade Beef and Cheese Empanadas on a plate

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Amazing Beef and Cheese Empanadas to Savor Together

Delicious Comfort Wrapped in Dough

Every kitchen narrates its own tale, woven from cherished meals shared among loved ones. From festive family gatherings to quieter weeknight dinners, the soul of cooking lies in connection rather than perfection. As the years went by, a trove of home-cooked recipes has blossomed into a community-supported space, where each dish is meticulously tested and refined before sharing. This Beef and Cheese Empanadas recipe embodies that spirit—an inviting, delectable dish that beckons everyone to gather around the table and relish every mouthful, creating moments worth sharing.

Quick Recipe Overview
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 empanadas
Difficulty: Easy
Cuisine: Latin American
Best Season: Year-round

Why You’ll Fall for This Dish

These Beef and Cheese Empanadas are bursting with flavor, thanks to the fantastic combination of spices, savory meat, and melty cheese. The filling is rich and satisfying, making each bite irresistible.
Preparing empanadas is an enjoyable culinary experience that brings the family together. The process of folding and crimping the dough has a hands-on charm that’s perfect for budding cooks of all ages.
This recipe beautifully balances ease and elegance. Whether it’s a casual Friday night or a special occasion, these empanadas add a touch of comfort to any meal.
Versatile and customizable, you can easily adapt the filling and spice levels to suit your tastes. Whether you prefer mild or extra spicy, there’s a way to make these empanadas just right for you.

Essential Ingredients for Empanadas

1 pound ground beef
1 cup sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded
1 medium onion, chopped
4 cloves garlic, minced
1 jalapeño, seeds and stem removed, diced
1 teaspoon ground cumin
1 teaspoon Slap Ya Mama seasoning
1 teaspoon black pepper
1 teaspoon oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon chili powder
8 ounces (226 grams) tomato sauce
11.6 ounces (329 grams) empanada dough (such as Goya)
1 large egg
1 tablespoon water

Tips for Ingredient Success

Ground Beef: Choose lean ground beef for optimal flavor without excess grease. Alternatively, use ground turkey for a lighter option.
Cheese: Mixing different cheeses enhances the flavor; feel free to experiment with your favorites.
Onion: Freshness is key. Sweet onions can add a pleasant balance to the spiciness of the jalapeños.
Spices: Tailor the seasonings to your palate. If you prefer a milder taste, reduce the spices or replace the jalapeño with a bell pepper.

Step-by-Step to Flavorful Empanadas

In a large skillet over medium heat, sauté ground beef, onion, jalapeños, cumin, Slap Ya Mama seasoning, black pepper, oregano, red pepper flakes, and chili powder. Continue cooking until the beef is browned and no longer pink.
Add minced garlic to the pan and cook for an additional minute until fragrant. Drain any excess grease and return the mixture to the heat.
Pour tomato sauce over the meat mixture, stirring thoroughly to combine. Allow it to simmer for about 15 minutes so the flavors meld beautifully.
In a small bowl, whisk together the egg and a tablespoon of water to create an egg wash for sealing the empanadas.
Lightly moisten the edges of the empanada dough circles with water using your fingertips. This helps to create a proper seal.
In the center of each dough circle, place a layer of cheese followed by a generous spoonful of the meat mixture and another layer of cheese.
Carefully fold the dough over to create a half-moon shape, pressing the edges together to seal.
Use a fork to crimp the edges, creating a decorative border that keeps the filling secure.
Arrange your empanadas on a baking sheet lined with parchment paper. Brush the tops with the egg wash for that golden finish.
Preheat your oven to 425°F and bake the empanadas for around 15 minutes, or until they are beautifully golden and crispy.
Allow to cool slightly before enjoying these delightful pockets of flavor.

Pro Tips for Unforgettable Empanadas

Chill the Dough: If you find the dough a bit too soft to handle, refrigerating it for 10-15 minutes can make it easier to work with.
Consistency Check: When making your filling, ensure it’s not too wet, as excess moisture can lead to soggy empanadas.
Even Cooking: Make sure to evenly space the empanadas on the baking sheet to promote even cooking.
Time it Right: Keep an eye on them as they bake; you want that perfect crispy exterior!

Fun Variations to Try

Vegan Option: Swap ground beef for a mix of lentils and diced vegetables. Use cashew cream for a cheesy filling.
Mild Flavor: Omit the jalapeño and red pepper flakes and use sweet bell peppers instead for a family-friendly dish.
Extra Spicy: Add diced habanero or a sprinkle of hot sauce into the filling for those who enjoy a kick.
Regional Twist: Incorporate spices like smoked paprika or chorizo for a deliciously different regional flair.

Perfect Pairings for Your Empanadas

Enjoy these scrumptious beef and cheese empanadas with a side of fresh guacamole or a vibrant mango salsa. A crisp salad or Latin-inspired coleslaw can also add freshness to this delightful dish. For drinks, serve with a refreshing limeade or a cold beer to complement the robust flavors.

Make-Ahead and Freezer Tips

To save time, you can prepare the empanada filling a day in advance and store it in the fridge. For long-term storage, assemble the empanadas and freeze them before baking. When ready to cook, just pop them directly from the freezer into the oven—add a few extra minutes to your baking time for best results.

Setting the Scene for Your Enjoyment

When serving these empanadas, arrange them on a vibrant platter surrounded by colorful sides and garnishes. A scattering of fresh cilantro, lime wedges, or tiny bowls of dipping sauces creates a beautiful presentation, inviting everyone to dig in and enjoy.

Kitchen Secrets for Success

Dough Handling: Roll out the empanada dough lightly to prevent it from cracking and to ensure it cooks evenly.
Flavors: The longer you let your filling cool before stuffing, the better it will hold up in the dough, preventing soggy empanadas.
Egg Wash Alternatives: A thin layer of melted butter can also provide amazing browning and a rich flavor to the empanadas.
Taste Test: Always taste your filling before sealing the empanadas; adjust the seasoning if needed!

Safe Storage and Reheating

Once the empanadas are fully cooled, store any leftovers in an airtight container in the fridge for up to three days. When it’s time to reheat, the microwave works but can make them a bit soggy. Instead, use the stovetop or oven to preserve that delightful crunch—just heat them for 10-15 minutes at 350°F until warmed through.

Commonly Asked Questions

Can I bake the empanadas instead of frying them?
Absolutely! Baking is a healthier option, and the empanadas turn out deliciously crispy.

What can I substitute for the ground beef?
Ground turkey, chicken, or even a mix of beans and veggies work wonderfully for alternative fillings.

Can I prepare the dough from scratch?
Yes! If you’re feeling adventurous, a homemade dough can enhance flavor and texture even more.

How spicy is this recipe?
The level of spice can vary based on your jalapeño’s heat; feel free to adjust the spices according to your preferences.

Are these empanadas gluten-free?
Using gluten-free empanada dough allows you to enjoy this recipe without gluten.

What kind of cheese works best in the filling?
Mixing cheddar and Pepper Jack provides a great flavor balance, but feel free to use your favorite cheeses!

How can I tell when the empanadas are done?
A beautiful golden-brown color indicates they’re ready. If you’re unsure, a quick check under the dough will show if it has baked thoroughly.

Nutrition Information

Serving Size: 1 empanada
Calories: 320
Protein: 14g
Carbs: 29g
Fat: 18g
Fiber: 1g
Sugar: 2g
Nutrition facts are estimates and may vary.

Author’s Note

Cooking is a celebration of culture, flavors, and community—the essence is always about coming together and sharing experiences. I invite you to gather around your own table to create new memories while savoring these comforting Beef and Cheese Empanadas. Each bite is not just about taste but about connecting with those you love.

One Last Bite of Advice

Bring the warmth of home cooking into your life by trying out this Beef and Cheese Empanadas recipe. It’s more than just a meal; it’s a heartfelt invitation to create moments that matter. Don’t hesitate to cook, share, and pin—let the joy of good food brighten your days!