Baked Hamburger Casserole

BY:

January 21, 2026

Delicious baked hamburger casserole topped with melted cheese and seasoned ingredients.

why make this recipe

Baked Hamburger Casserole is a comforting dish that brings together simple ingredients for a hearty meal. It’s an easy one-dish recipe that’s perfect for busy weeknights or casual gatherings. The combination of ground beef, pasta, and cheese makes it delicious and satisfying for the whole family. Plus, it’s a great way to use pantry staples!

how to make Baked Hamburger Casserole

Ingredients :

1 lb ground beef
12 oz shell pasta
2 cups shredded cheese (cheddar or your choice)
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions :

Preheat the oven to 350°F (175°C).
Cook the shell pasta according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
In a large bowl, combine the cooked beef, shell pasta, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheese. Mix well.
Transfer the mixture to a greased baking dish and spread evenly.
Top with the remaining cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley if desired and serve warm.

how to serve Baked Hamburger Casserole

Serve the Baked Hamburger Casserole warm, straight from the oven. It goes well with a simple side salad or some crusty bread. For a special touch, sprinkle some extra parsley on top before serving.

how to store Baked Hamburger Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. To reheat, thaw if frozen and warm it in the oven or microwave until heated through.

tips to make Baked Hamburger Casserole

For added flavor, you can mix in some vegetables like spinach or bell peppers.
Try using different types of cheese, such as mozzarella or pepper jack, for a new twist.
Make sure not to overcook the pasta; it should be firm since it will cook more in the oven.

variation

You can easily turn this casserole into a cheeseburger version by adding pickles and ketchup to the mix. For a healthier option, substitute ground turkey or lean beef and use whole grain pasta.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even meat alternatives for a vegetarian option.

Can I prepare it in advance?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake it.

What other toppings can I use?
Feel free to add toppings like crushed crackers, crispy onions, or diced tomatoes before baking for extra crunch and flavor.