Baked Cheeseburger Sliders

Name: Baked Cheeseburger Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 8 slices of cheddar cheese; 12 slider buns; 2 tbsp ketchup; 2 tbsp mustard; Salt and pepper to taste; Sesame seeds (optional for topping)

BY:

Clara Bennett

January 21, 2026

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Why Make This Recipe

Baked Cheeseburger Sliders are a fun and easy way to enjoy the classic taste of cheeseburgers in a bite-sized form. They are perfect for parties, game days, or a family dinner. Everyone loves cheese and beef, and these sliders are quick to prepare, making them a great option for busy weeknights. Plus, they can be customized to fit your taste!

How to Make Baked Cheeseburger Sliders

Ingredients

1 lb ground beef
1 onion, diced
8 slices of cheddar cheese
12 slider buns
2 tbsp ketchup
2 tbsp mustard
Salt and pepper to taste
Sesame seeds (optional for topping)

Directions

Preheat the oven to 350°F (175°C).
In a skillet, cook the diced onion until translucent, then add the ground beef. Season with salt and pepper, and cook until fully browned.
Once cooked, drain any excess fat.
Prepare the slider buns by slicing them in half horizontally.
Place the bottom half of the buns in a baking dish.
Spread ketchup and mustard on the bottom buns.
Layer the beef mixture evenly over the buns, followed by the slices of cheese.
Cover with the top half of the buns.
If desired, sprinkle sesame seeds on top.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
Serve warm.

How to Serve Baked Cheeseburger Sliders

Baked Cheeseburger Sliders are best served warm. You can present them on a platter and let everyone grab their own slider. Consider adding sides like fries or a fresh salad to complete the meal. You can also serve extra ketchup or mustard on the side for dipping.

How to Store Baked Cheeseburger Sliders

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips to Make Baked Cheeseburger Sliders

Make sure not to overcook the beef; it should be browned but not dry.
For extra flavor, you can mix in some spices or your favorite seasonings with the beef.
Try using different types of cheese or toppings, like pickles or bacon, for a unique twist.

Variation

You can switch out the ground beef for ground turkey or chicken for a lighter option. You can also experiment with different cheeses, such as Swiss or pepper jack, for a different taste. For a vegetarian option, use mushrooms or black beans instead of meat.

FAQs

1. Can I freeze Baked Cheeseburger Sliders?
Yes, you can freeze them before baking. Wrap them tightly in plastic wrap and then foil. When you’re ready to bake, just pop them in the oven without thawing!

2. Can I use whole-size buns instead of slider buns?
Definitely! Just adjust the amount of meat and cheese used accordingly and bake for a longer time.

3. How long do they take to prepare?
Preparation takes about 10 minutes, and baking takes around 15-20 minutes, so you can have these sliders ready in under 30 minutes!