why make this recipe
Baked Breaded Chicken Cutlets are a delicious and easy meal that everyone will love. They are crispy on the outside and tender on the inside, making them a perfect choice for a weeknight dinner or a special occasion. Plus, baking instead of frying keeps them healthier!
how to make Baked Breaded Chicken Cutlets
Ingredients:
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper together.
- In another dish, beat the eggs until well mixed.
- Dredge each chicken cutlet in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the breaded cutlets on a baking sheet lined with parchment paper. Spray them lightly with olive oil.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot.
how to serve Baked Breaded Chicken Cutlets
You can serve these chicken cutlets with a side of your favorite vegetables, pasta, or a fresh salad. They also taste great with dipping sauces like marinara, ranch, or honey mustard.
how to store Baked Breaded Chicken Cutlets
If you have leftover cutlets, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
tips to make Baked Breaded Chicken Cutlets
- Make sure the chicken cutlets are evenly coated for the best crunch.
- For extra flavor, add herbs like oregano or basil to the breadcrumb mixture.
- If you want them spicier, sprinkle some red pepper flakes in the breadcrumb mix.
variation (if any)
You can easily switch up the breadcrumb mixture with different types of bread or add spices that you like. For a gluten-free option, use gluten-free breadcrumbs.
FAQs
1. Can I use frozen chicken cutlets?
Yes, just make sure to thaw them completely before coating and baking.
2. What can I use instead of Parmesan cheese?
You can skip the cheese or use any hard cheese like Pecorino Romano or nutritional yeast for a dairy-free option.
3. How can I make these cutlets more crispy?
Make sure to spray them well with olive oil before baking, and you can also broil them for a couple of minutes at the end to get extra crunch.
Baked Breaded Chicken Cutlets
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
Crispy on the outside and tender on the inside, these baked chicken cutlets are a healthier alternative to frying, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper together.
- In another dish, beat the eggs until well mixed.
- Dredge each chicken cutlet in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the breaded cutlets on a baking sheet lined with parchment paper. Spray them lightly with olive oil.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot with your choice of sides or dipping sauces.
Notes
Ensure an even coating for maximum crunch. For extra flavor, consider adding herbs or spices to the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
